I think I posted once before how the meals I cook tend to be color-coded.... not intentionally, of course. Tonight was 'yellow' night: Cheesy potatoes & ham, Corn, Pears, and biscuits.
We're thinking of making it a challenge for me to cook a week's worth of colored meals, like tomorrow could be green, Tuesday is blue, etc. Any suggestions on blue night??
I found these t-shirts on sale at CVS for $2.50. Who could pass up such a cheap shirt? So I bought one for Scott. Ummm... the only size larger than a medium was a 3XL. I tried washing it in hot water to get it to shrink, but I didn't have much luck. Doesn't he look like a little kid?
We're thinking of making it a challenge for me to cook a week's worth of colored meals, like tomorrow could be green, Tuesday is blue, etc. Any suggestions on blue night??
I found these t-shirts on sale at CVS for $2.50. Who could pass up such a cheap shirt? So I bought one for Scott. Ummm... the only size larger than a medium was a 3XL. I tried washing it in hot water to get it to shrink, but I didn't have much luck. Doesn't he look like a little kid? 
1 comment:
I shudder at the thought of green or blue meat. EEPS!
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